Dinner in the sky
Dinner in the Sky has met the challenge by providing a unique occasion to discover Brussels’ high cuisine in the most extraordinary manner possible: 22 guests and 1 ‘starred’ chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Brussels and its surroundings while delighting in rare dishes and fine wines.
After a world tour (Sydney, Toronto, Rio, Monaco...) accompanied by the best chefs on the planet (Joël Robuchon, Pierre Gagnaire, Alain Passard...) Dinner in the Sky will now take over the sky of "Mont des Arts" with a direct view on one of the most beautiful places in the world, the Brussels's Grand Place. It will host seven of the most renowned Brussels’ chefs among which Yves Mattagne of Sea Grill**, Lionel Rigolet of Comme Chez Soi**, Pascal Devalkeneer of Chalet de la Forêt**, David Martin of La Paix*, Giovanni Bruno of Senzanome*, Gaëtan Colin of Jaloa*, Luigi Ciciriello of La Truffe Noire*,...
Each day one of the 7 chefs will treat 22 guests to a delicious lunch and 2 dinners high in the Brussels’ sky.
The event will take place in June 2013.