IMPORTANT NOTE : Unfortunately, it's not possible to create a 100% vegetarian (vegan) menu.


Parking Dinner in the Sky Atomium

Address : P1 Pool parking Trademart, access via Avenue de l'Atomium

DITS 2.0

Dinner in the sky 2.0

DITS 2.0, has a larger, more open central kitchen so that the chefs can be in direct contact with all guests.
Also, eight tables for four people set around the open kitchen makes it possible to seat 32 guests in greater privacy.
Reservations can already be made for two or four people.

Companies no longer need to privatise the whole structure for their business events.
You can privatise one, two, three or... tables for four people or choose to privatise all eight tables (32 seats) for a magical experience.

Dinner in the Sky will take over the skies of Belgium and will welcome 25 of the finest Belgian Chefs behind the stove.

Each day the chefs will treat 32 guests to a delicious lunch and 2 dinners high in the Belgians’ sky.

Our events will take place from the 30th of may to the 23th of june 2024 at the Atomium and from the 7th until the 15th of September at the Alden Biesen Castle.

The chefs

Chefs 2024 - Atomium

Our team of talented and experienced chefs

Yves Mattagne
May 30
Stéphanie Thunus
May 31
Stéphanie Thunus
Restaurant - Au Gré du Vent
Philippe Meyers
June 1
Jimmy Collodoro
June 2
Grégoire Gillard
June 3
Grégoire Gillard
Restaurant - Barge
Glenn Verhasselt
June 4
Glenn Verhasselt
Restaurant - Sir Kwinten
Thijs Vervloet
June 5
Thijs Vervloet
Restaurant - Colette
Kevin Lejeune
June 6
Giovanni Bruno
June 8
Giovanni Bruno
Restaurant - Senzanome
Alexandre Dionisio
June 9
Guillaume Desart
June 10
Guillaume Desart
Restaurant - La Ligne Rouge
Kris De Roy
June 11
Alexandre Ciriello
June 12
Alexandre Ciriello
Restaurant - L'Horizon
Louis Verstrepen
June 13
Louis Verstrepen
Restaurant - Da Mimmo
Wout Bru
June 14
Christophe Pauly
June 15
Martin Volkaerts
June 16
Martin Volkaerts
Restaurant - L’Amandier
Tanguy de Turck
June 18
Axel Colonna
June 19
Erik Lindelauf
June 20
Yves Mattagne
June 21
Julien Malaisse
June 22

The experience

Choose the experience you want

Dinner in the sky offers different formulas to suit all desires.

Lunch - 325€

Enjoy the Lunch in the Sky experience with the chef of your choice! From Monday to Sunday, Dinner in the Sky welcomes you for a glass of Champagne in our VIP Lounge. Then, take off for a delightful flight with your guests; family, friends, colleagues or clients will experience an unforgettable moment...

The package includes :

  • Champagne reception in our VIP Lounge,
  • The 4-course menu prepared by the starred chef of the day,
  • The food and wine pairing,
  • Water and soft drinks at the table,
  • Coffee in our VIP Lounge,

Timing of the Lunch :

  • 11:30: Welcome with Champagne in our VIP Lounge
  • 12.30: Take off for lunch
  • 14:00: Landing of the lunch
  • 14:10: Coffee in the VIP Lounge
Lunch - 325€

Dinner 1 & 2 - 325€

Dinner in the Sky is a timeless moment, an intimate dinner in the company of the starred chef of your choice. The 360° open kitchen allows your guests to be in constant contact with the Chef of the day and to discover his cooking secrets... Two dinners are organised in the evening, plenty to satisfy everyone!

The package includes :

  • Champagne reception in our VIP Lounge,
  • The 4-course menu prepared by the starred Chef of the day,
  • Food and wine pairing,
  • Water and soft drinks at the table,
  • Coffee in our VIP Lounge,

Timing of Dinner 1 :

  • 18:00: Welcome with Champagne in the VIP Lounge
  • 19h00 : Take Off for dinner
  • 8.30 pm: Landing of the dinner
  • 20:40: Coffee in the VIP Lounge

Timing of Dinner 2 :

  • 20:30: Champagne reception in the VIP Lounge
  • 21:30: Take-off for dinner
  • 23:00: Landing for dinner
  • 23.10: Coffee in the VIP Lounge
Dinner 1 & 2 - 325€

Tapas & Cocktails in the Sky - 175€

Did you say Cocktail? Dinner in the Sky invites you to take part in a unique and festive experience, a symbiosis between mixology and gastronomy some 50 metres above the ground! 3 Cocktails and 3 degustations will be served on weekends at 15.00.

The formula includes :

  • 3 cocktails,
  • 3 degustations,
  • Coffee in our VIP Lounge

Timing of the Cocktails in the Sky :

  • 2.30 pm: Welcome in the VIP Lounge
  • 3.00 pm: Take-off for the Cocktails
  • 16:00: Landing of the Cocktails
  • 16.10: Coffee in the VIP Lounge
Tapas & Cocktails in the Sky - 175€

Tapas & Cocktails in the Sky

Enjoy a Tapas & Cocktails in the Sky experience at 50 meters high.

You will taste 3 different Cocktails which will be accompanied by tapas to awaken your taste buds.

Only on Saturday and Sunday at 3.00 p.m. at the price of 175€ all inclusive.

with Don Papa Masskara
Basil Smash
with Gin Mare
Vodka Martini
with Elit

Where to stay ?

Le Plaza Brussels

Situated in the heart of Brussels, Hotel Le Plaza is only a few minutes away from the famous Grand Place, shopping area and bars and restaurants. Being rewarded Belgian Royal Warrant Holder, this privately owned and independent property offers 190 guestrooms and suites, each of them personalised with refined furniture, combining tradition and modern facilities.

Le Plaza Brussels
Le Plaza Brussels

next year

See you next year

At the Lion of Waterloo
from May 22, 2025 to June 22, 2025

See you next year


Waiting List

Join our waiting list to receive an email if seats become available.

Waiting List


Amicale, proud partner of
Dinner in the Sky.

Amicale, an exceptional wine production, all from the Verona region

A very ancient production in some areas and particularly appreciated internationally.

With Amicale, the flavors and aromas of the Veronese land come to life through high-quality wines. From full-bodied Rosso Veneto with spicy notes, to aromatic and mineral Bianco Veneto and to Pinot Grigio delle Venezie Rosé.

Bianco Veneto IGT
Rosso Veneto IGT


Our Partners

Know more
about our history

This is a surrealist story of the kind Belgium loves so much

This is a surrealist story of the kind Belgium loves so much. 15 years ago, The Fungroup, a company specialised in amusement park installations deploying cranes and Hakuna Matata, a communications agency specialised in gourmet pleasures joined forces and made a child’s dream come true: a flying dinner table baptised the Dinner in the Sky ( which served as the venue for 22 Young European Restaurant Owners to don their white chef’s hat.

15 years later, Dinner in the Sky has criss-crossed the skies of more than 60 countries… In Europe, to be sure, but also in Australia, India, Dubai, South Africa, Brazil, the United States, Canada, Japan, Colombia and Mexico.

Over the course of the past five years, we have arranged some incredible dinners. We can cite, for example, the dinner organised in the skies over Monaco for Prince Albert with France’s most highly ‘starred’ chef,’ Joel Robuchon, in command. But there were also more than 1,000 events in cities ranging from Paris to Las Vegas, as well as Sydney, Cape Town, London and Sao Paulo. All these events were unique, one of a kind.

The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Marc Veyrat, from Yves Mattagne to Sergio Herman, from Dani Garcia to Paco Roncero, not to mention Alain Passard and Yannick Alleno,…

We flew over the most magical places imaginable: the Strip of Vegas, the gardens of the King David Hotel, the Marina of Dubai, the hills of the Villa Borghese, the Spa Francorchamps race track, the banks of the St. Lawrence River, the beach of the Copacabana, the bay of Cape Town…

The world’s leading media showed their interest in the concept: ABC, NBC, TF1… the Herald Tribune, Le Monde, the Frankfurter Allgemeine… People Magazine, Elle, Forbes… World renowned celebrities took their place at the dinner tables: the Prince of Sweden, Fuji TV host from Japan Hiromi Iwasaki, the Mayor of Las Vegas Oscar B. Goodman…

Dinner in the sky